Linden Community Schools

Please bring a large bowl, spoon and a loaf pan. Must be registered by Tuesday, July 14th

Already taken a sourdough class but ready to elevate your baking? This class is for bakers who know the basics and want to take their sourdough to the next level. We’ll troubleshoot common sourdough challenges while focusing on achieving the perfect crumb and demonstrating scoring techniques for beautiful, professional-looking loaves. You’ll make a sandwich loaf to take home and explore practical ways to use sourdough discard. Plenty of time is built in for questions and hands-on problem solving so you can leave feeling confident and inspired.