Linden Community Schools

Please bring a large bowl, spoon and a loaf pan. Must be registered by Tuesday, July 14th Already taken a sourdough class but ready to elevate your baking? This class is for bakers who know the basics and want to take their sourdough to the next level. We’ll troubleshoot common sourdough challenges while focusing on achieving the perfect crumb and demonstrating scoring techniques for beautiful, professional-looking loaves. You’ll make a sandwich loaf to take home and explore practical ways to use sourdough discard. Plenty of time is built in for questions and hands-on problem solving so you can leave feeling confident and inspired.

Please bring a a cutting board, chopping knife or mandolin, large bowl, wooden spoon and apron. Must be registered by Wednesday, July 29th Discover the art of fermentation and why it’s been used for generations to support digestion and overall health. In this hands- on workshop, you’ll learn how to make simple fermented foods at home, no special equipment and experience required. We’ll cover the basics of fermentation, safety tips and easy recipes like sauerkraut and quick ferments that fit real life.

Please bring a large bowl and spoon. Must be registered by Tuesday, June 16th Join us for a fun, educational and hands-on workshop where you will learn how to make your own gut friendly sourdough bread from scratch. You will leave with a loaf in progress, an established sourdough starter in a mason jar, tea towel and a wealth of knowledge to bake bread and achieve optimal gut health!