Linden Community Schools

Ages 4-12 with caregiver. Please bring a large bowl and spoon. Must be registered by July 16th

This hands-on class introduces kids to the basics of sourdough baking while exploring how real, whole foods support a healthy body. Young bakers will learn how sourdough works, why fermentation matters, and how it connects to digestion, immune health, mood and focus. Participants will leave with a loaf of bread in progress, explore creative ways to use discard and gain new kitchen skills along with a better understanding of how food fuels their bodies.